cantaloupe soup with blueberries

Cut each half into half. Heat the peach mixture ... cold, garnish with fresh blueberries. Cantaloupe Recipes. 44 photos. As summer comes to an end, it’s time to take advantage of the bounty of fresh fruit with our cantaloupe fruit salad!Kissed with the flavors of freshly squeezed … Cantaloupe Gazpacho with Blueberry and Basil+Video. The soup doesn't taste at all salty; just makes the herbal flavors more assertive. Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. But, then I fell in love, swept away with a canteloupe soup from a local restaurant,...Read More » Add Quaker® Oats, milk, and low-fat yogurt to the carved out cantaloupe. As summer comes to an end, it’s time to take advantage of the bounty of fresh fruit with our cantaloupe fruit salad!Kissed with the flavors of freshly squeezed … Cut cantaloupe in half, scoop out and throw away seeds, cut into chunks. Place cantaloupe chunks, 1/2 cup (125 mL) sour cream, strawberries, ginger and 1 tsp (5 mL) lime juice in bowl of a food processor or blender. Blend with fruit, yogurt or juice to make cold cantaloupe soup… Chilled Melon Blueberry Soup (printable recipe) Yield: 3 1/2 cups Ingredients 1 1/2 cups melon 1/2 cup blueberries Add the wine or grape juice, yogurt and cream; cover and process for 1-2 minutes or until smooth. Taste the resulting soup. ... 1 cup blueberries. Combine the papaya, blueberries, lemon juice, and mint in a medium bowl. Makes 2 servings, 232 calories per serving Ingredients: peaches, orange juice, nutmeg, cantaloupe Preparation. Chilled Cantaloupe Soup is healthful, light, versatile and perfect on a hot summer day! PURÉE THE MELON Slice the skins off the melon, cut the melon itself in half and scoop out the seeds. Get one of our Cantaloupe berry soup recipe and prepare delicious and healthy treat for your family or friends. They’re a feast for the eyes and for the mouth. Find recipes for your diet. This Blueberry Cantaloupe Bowl is a fast and easy clean eating breakfast idea that works for any season. Remove from heat. Microwave until butter is fully melted, about 45 seconds. Blend until smooth. YOU'LL ALSO LOVE. Blueberry Cantaloupe Salad may look fancy, but it’s surprisingly easy to make thanks to one simple kitchen tool – a melon baller. Freeze for at least 3 hours, if you want a firmer consistency. Freeze cantaloupe cubes for use in smoothies or as fruity “ice cubes” in sparkling water or juice. Ingredients . Cook over medium heat, covered, about 10 minutes. Jump to Recipe Print Recipe. Crecipe.com deliver fine selection of quality Cantaloupe berry soup recipes equipped with ratings, reviews and mixing tips. Stir in the remaining cup of blueberries. Then enjoy this refreshing vibrant summer soup. Place eight 4 oz molds or custard cups on a tray. Thin with orange juice if it seems too thick, add a touch of honey or sugar if your fruit wasnt sweet enough for your taste. Cantaloupe berry soup recipe. Place butter, honey, and lemon zest in a small bowl. Ready In: 120 min. ? Top off with cinnamon, flax seed, and a drizzle of honey. Combine sugar,cornstarch,lemon slices & wine in a small saucepan. https://oukosher.org/recipes/cantaloupe-soup-with-blueberries-pareve 88 All-Time Dinner Favorites. Learn how to cook great Cantaloupe berry soup . 1 cup blueberries (fresh or frozen) Simmer in orange juice with nutmeg (cinnamon might be good too). It can be made a day in advance and refrigerated to thicken. Cantaloupe with Blueberries and Blackberry Peach Puree Cook's notes: This puree makes a terrific sauce for pancakes, French toast, waffles, scones or muffins. I gave it 4 instead of 5 stars because I found the blueberry/honeydew combination to be slightly bland. To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving. Peel and slice peaches. ? Learn how to cook great Cantaloupe berry soup . Cut the flesh into rough cubes. Combine the papaya, blueberries, lemon juice, and mint in a medium bowl. Jun 20, 2016 - Show off summer's bounty with this unique soup. Discover (and save!) Blueberry Cantaloupe and Hemp Heart Smoothie. Place the cashews in a bowl with ample water to cover and soak for 20 minutes. Stir to blend mixture. JM. Chill at least 30 minutes. Chill. Cut each half into half. Add nutmeg, honey, sour cream, and lemon to melon. Add cantaloupe and tomato, cook on medium-high for 5 minutes. Each recipe has an ingredient listing and preparation instructions. CHEESE: Solid soup * Pear and cambozola soup. Place the cantaloupe, lime juice, and honey in a blender and blend until smooth. https://damndelicious.net/2013/08/19/berry-cantaloupe-salad Let’s go through the recipe. I somehow can’t seem to stop creating different renditions of everyone’s favorite smooth soup, so today I’m sharing this cantaloupe gazpacho to add to the mix. Custom folders. Top 100 Halloween Recipes. BLUEBERRIES: Czech blueberry soup. Spoon, warm, over each quarter of cool melon. Transfer salad to cantaloupe rind or serve in a bowl. As a result, several features will be disabled. 2. 1997 Lifetime Entertainment Services. Got some cantaloupe fans in the house? Greek yogurt adds a creamy texture in addition to adding protein, making it perfect for a refreshing late afternoon “pick-me-up.” It’s also elegant enough to serve as a … To spice it, add a sliver of fresh ginger. Add Quaker® Oats, milk, and low-fat yogurt to the carved out cantaloupe. Top off with cinnamon, flax seed, and a drizzle of honey. Sprinkle gelatin over juice in a saucepan, let stand 2 minutes to soften. Good appetite! Serve a platter as an easy cheese course at the end of a meal. Chill. Chilled Cantaloupe Soup is healthful, light, versatile and perfect on a hot summer day! Read Reviews (1) This is a delicious, refreshing and nutritious smoothie. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip. 88 All-Time Dinner Favorites. Puree, adding also as you puree: 1/2 large cantaloupe. https://www.bigoven.com/recipe/peach-cantaloupe-soup-with-blueberries/121963, Get Detailed Nutrition Facts on Any Recipe. Bring to a boil. {Don't miss any recipes or tips from Make Healthy Easy by signing up for my email updates. 1 cup blackberries. 125 recipes. There are a total of 125 Cantaloupe recipes listed. And summer soups are special. Cut enough cantaloupe in 1 inch chunks to make 4½ cups. They'll go for this refreshing and easy-to-make melon soup topped with assorted berries. Learn how to make a chilled cantaloupe soup recipe with cardamom. Replacing the blueberries … 1997 Lifetime Entertainment Services. They are summer soups, filled with fresh fruits and vegetables that are at their best only at the height of their growing seasons in summer. CARROTS: Singaporean spiced carrot-orange soup. chilled cantaloupe - peach soup Peel, pit and slice the ... with all except cantaloupe and orange juice . Add water, sugar, salt, cayenne, and tamarind paste, bring to boil and cook 5 minutes. Peel the melon as you would an apple, removing any green flesh. CANTALOUPE: Mango-melon soup * Elegant melon-berry refresher. 9 of 25 After you eat the fruit, you’ll want to sip the luscious syrup! Preparation. It is best enjoyed in the hotter months when cantaloupe is at its best. Pour into a large bowl and stir blueberries into pureed melon. How to Prepare the Soup: 1. Add the blueberries and cantaloupe to the lemon honey and toss gently to coat. Cut the melon crosswise in half and remove the seeds with a spoon. Chill until quite cold. SIMMER In a large pot, combine the puréed cantaloupe, butter, sugar and lemon zest. Top 100 Halloween Recipes. From: cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas) Fatfree Digest [Volume 9 Issue 23] July 14, 1994. Grilling cantaloupe is one way to upscale this common fruit and create a more distinct flavor. How to Prepare the Soup: 1. Simmer for about 5 min or possibly till clear. Nutrition. Cut the melon from the rind and into chunks. Place the cantaloupe, lime juice, and honey in a blender and blend until smooth. 44 Summer Potluck Recipes. Let the soup sit in the refrigerator for a couple of hours so the mix of flavors melds. See our top-rated recipes for Blueberry Cantaloupe Smoothie. With simple and affordable ingredients like fresh cantaloupe, creamy yogurt, ginger, and a refreshing burst of mint, this may become one of your new favorite summer soup recipes. Easy, delicious and healthy Blueberry Cantaloupe Smoothie recipe from SparkRecipes. Remove ads. Purée cantaloupe with lime juice and mint. Blend the bananas, almond milk, and blueberries in a food processor or blender, till fully combined. Enjoy it for breakfast, lunch, a light dinner, or even as a dessert soup! Spread the blueberry mixture evenly in a freezer-safe container. Submit a Recipe Correction Advertisement. 44 photos. Chilled Blueberry Soup from Platter Talk is a simple yet elegant blueberry creation that captures the essence of summer in a soup spoon. Add a layer of blueberries and a layer of cantaloupe. Print This Recipe Pin … Click Here to Apply or Call: 212-613-8372, Get Certified – New Company Kosher Certification Application. Peel and slice peaches. Gently mix to combine. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically. Freshly squeezed lime juice and fragrant mint leaves lend a taste of summer to every spoonful of our Blueberry Cantaloupe Salad.Our minted fruit salad will be a refreshing addition to any meal.. Blueberry Cantaloupe Salad Recipe. Slices of salty, pungent blue cheese are naturally suited for sweet figs, cantaloupe, and generous drizzles of honey. Jun 6, 2012 - This Pin was discovered by Lindsy Henderson. Left-over sauce may be kept covered in the refrigerator. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. This is a fast and easy to make Cantaloupe Soup Recipe that uses few but important ingredients to ensure the sweet flavors and creamy textures. 2. Blueberries make an appearance both as a salad topping and as the basis for my unique Blueberry-Ginger Vinaigrette. Pick over the blueberries, rinse, and drain well. An easy-to-make refreshing soup perfect for a hot day. Greek yogurt adds a creamy texture in addition to adding protein, making it perfect for a refreshing late afternoon “pick-me-up.” It’s also elegant enough to serve as … BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese. Enjoy! Easy, delicious and healthy Blueberry Cantaloupe Smoothie recipe from SparkRecipes. Get one of our Cantaloupe berry soup recipe and prepare delicious and … Serve garnished with handfuls of fresh blueberries. CHERRIES: Cool Hungarian sour cherry soup * Russian sour cherry soup with champagne. Puree, adding also as you puree: 1/2 large cantaloupe. Thin with orange juice if it seems too thick, add a touch of honey or sugar if your fruit wasnt sweet enough for your taste. Refrigerate for at least 2 hours. In large deep skillet saute diced onion in olive oil for a few minutes. Ladle the soup into bowls, add a splash of seltzer, and top with the relish. Nancy Mock. Pour into soup bowls. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/peach-cantaloupe-soup-with-blueberries/121963. Make sure to check the bread at 45 minutes, everyones ovens are different. Add the blueberries and cantaloupe to the lemon honey and toss gently to coat. Puree until smooth in a food processor or blender. Enjoy! 1 container (16 oz.) Puree, adding also as you puree: 1/2 large cantaloupe. Meanwhile, place all the cantaloupe soup ingredients, except the blueberries, in a large blender and blend until creamy. Lower the heat and gently simmer, uncovered, for 20 minutes. Half the cantaloupe and scoop out the seeds. Try this Peach-Cantaloupe Soup with Blueberries recipe, or contribute your own. Cut the cantaloupe in half and scoop out the seeds. 44 Summer Potluck Recipes. Peach/Cantaloupe Soup with Blueberries recipe. Scoop out a cantaloupe and put 1/4 cantaloupe on the side and store the rest in the fridge. CELERY: Celery soup times ten. Combine the sugar, water, white wine and lemongrass in a saucepan. This creamy cantaloupe combination can also be served as breakfast and holds 22% of your daily fiber. In a small bowl, combine lime juice, maple syrup, mint, and cinnamon. This cooling soup is made with cantaloupes, which are packed with vitamin A and vitamin C, and a mix of fresh blueberries and strawberries. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Taste the resulting soup. https://www.allrecipes.com/recipe/12912/chilled-cantaloupe-soup Cold & Creamy Cantaloupe Soup is a summer soup. Spoon, hot, over each quarter of cold melon. For the grown-up serving, you can add some chopped jalapeños. https://recipeland.com/recipe/v/peach-cantaloupe-soup-blueberri-45094 All the flavors of the popular mojito cocktail are featured in this fantastic salad. Pour the mixture into the prepared baking pan and bake for 45 - 55 minutes. Simmer in orange juice with nutmeg (cinnamon might be good too). The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Combine the blueberries… They're not the hearty affairs that feed us body and soul during cold weather. 5 from 2 votes. Read on for one of the best breakfast recipes for any season. Calories per serving: This soup should be served chilled and you can add your own toppings and garnishes to make it look that much more beautiful. Simmer 2 c. of the blueberries with the lemon juice, peel, cinnamon, port and sugar for 5 min. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Let sit at room temperature for 1 hour. Cantaloupe Soup with Blueberries 1 ripe peach, peeled, pitted and diced 1 cantaloupe, peeled, seeded and diced 1 cup apple juice juice of 1 lemon for garnish, fresh mint leaves and fresh blueberries Place peach and cantaloupe in a soup pot with apple juice. —Marcy Griffith, Excelsior, Minnesota A melon baller is shaped like a cookie scoop and helps to create those round melon balls. My little one loves this soup. YOU'LL ALSO LOVE. See our top-rated recipes for Blueberry Cantaloupe Smoothie. Place melon in food processor, blend until smooth. Hi, this web browser has Javascript disabled. 607. Work in batches, if necessary. Pick over the blueberries, rinse, and drain well. Puree. your own Pins on Pinterest cantaloupe, peeled and chopped 1/4 tsp. Summer is finally here and although I can’t say or write these words too many times. Place in fridge and enjoy in the morning or a few hours later. Remove from heat. Stir in the remaining c. of blueberries. Now gently add the blueberries, cantaloupe and hazelnuts into the batter, only mixing slightly. Add a layer of blueberries and a layer of cantaloupe. Cantaloupe berry soup recipe. Submit a Recipe Correction Advertisement. Taste the resulting soup. Cantaloupe Soup with Blueberries 1 ripe peach, peeled, pitted and diced 1 cantaloupe, peeled, seeded and diced 1 cup apple juice juice of 1 lemon for garnish, fresh mint leaves and fresh blueberries Place peach and cantaloupe in a soup pot with apple juice. 2. With only four ingredients, this Cold Melon Berry Soup is a summer dish you’ll want to make again and again. Chill. This Cantaloupe soup can go well with any meal. Using a melon baller, form cantaloupe into melon balls. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Remove lemon slices, add in blueberries & refrigeratethoroughly. Garnish with remaining cantaloupe … Freshly squeezed lime juice and fragrant mint leaves lend a taste of summer to every spoonful of our Blueberry Cantaloupe Salad.Our minted fruit salad will be a refreshing addition to any meal.. Blueberry Cantaloupe Salad Recipe. What would you serve with this? Ladle the soup into bowls, add a splash of seltzer, and top with the relish. Place cantaloupe and blueberries in a large bowl. Cut 2 slices, or rings, about 3/4 inch thick from each melon half. Simmer 2 cups of the blueberries with the lemon juice, peel, cinnamon, port and sugar for 5 minutes.

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